Food & Dairy

Thermization

After reception raw milk form form farm some of the milk must keep cool without heat treatment. PATKOL offer thermization system which becomes necessary to preserve the milk without deterioration in its quality. By pre-heat raw milk 65 - 72 oC at 15 - 22 sec. Then cooling immediately to 4 oC.

Features

  • Product capacity from 5,000 - 20,000 Liters/hour.
  • Save energy by regeneration.
  • CIP, The transfer line and tank are cleaned by an existing CIP system, The milk treatment system is cleaned by itself.
  • Optional packages for Programmable logic control (PLC) which difference password for different levels of access are possible, from simple operator control right up to altering recipes.
Themization

Other